Description
Molecular cooking refers to innovative cooking techniques that focus on the physical and chemical transformations that occur during cooking. It utilizes scientific knowledge and tools to explore textures, flavors, and presentations that are not possible with conventional cooking methods.
- Molecular cooking represents a fusion of science and art, providing new dimensions to the culinary experience.
- The hospitality industry must embrace these innovations to stay competitive and meet evolving guest expectations.
A Bhattacharya –
Absolutely nouvelle cuisine!