Course Content
What is Molecular Cooking?
Definition of Molecular Cooking Molecular cooking refers to innovative cooking techniques that focus on the physical and chemical transformations that occur during cooking. It utilizes scientific knowledge and tools to explore textures, flavors, and presentations that are not possible with conventional cooking methods.
0/2
Molecular Gastronomy
00:05
Molecular quiz Question and Answer
Molecular Cooking
Foaming
Molecular Cooking

 

 

Key Principles of Molecular Gastronomy

Transformation of Ingredients – Exploring how ingredients can be modified chemically to alter their fundamental properties.

  1. Flavor Pairing – Using the science of flavor compounds to create harmonious and surprising combinations.
  2. Precision Cooking – Applying exact temperatures and processes to achieve consistent, high-quality results.
Exercise Files
By Anjana Bhattacharya.pdf
Size: 13.90 MB
Previous
Next